Menus & Wines

Starters Tandoori
Traditional tandoor cooking

 

Chicken Tikka 24.00

Tender boneless chicken pieces marinated in turmeric and spices

grilled, slightly spicy

 

Tandoori Chicken (starter only) 24.00
Spit-roasted chicken thighs marinated in spices, ginger and fresh garlic,
coriander

 

Sheesh Kebab 24.00
Skewered lamb and ground beef with onions, green chilli,
coriander, ginger and garlic

 

Fish Tikka 30.00
Boneless fish pieces marinated in spices

 

Paneer Tikka24.00
Delicious tandoori snack with paneer marinated in a marinade.
spiced with yoghurt, skewered and grilled in the oven.
Served with mint sauce

 

Tandoori prawns 30.00
Spit-roasted marinated prawns in a spicy sauce,
very fine specialty

 

Miscellaneous entries

 

Samosa (2 pieces) 12.00
Homemade puff pastry, potatoes, peas, onions, fresh coriander
and spices

 

Pakora 12.00
Assorted vegetable fritters, potatoes, eggplants, onions, flavoured
with fresh herbs


Raita 8.00
Yogurt with vegetables and spices

 

Dal Soup 10.00
Lentil soup

Vegetables

 

Palak paneer 26.00

Spinach cooked with cheese, peppers and fresh ginger

 

Chana Masla 24.00
Chickpeas cooked with traditional Indian masla and garnished with leaves.
coriander, green chilli, cooked in the chef’s style

 

 

Dal Tarka 24.00
Medium spicy Indian lentils with garlic

 

Bartha 24.00
Tandoor-roasted eggplants seasoned with fresh green chillies and coriander


Bollywood vegetable mix 25.00
Fresh seasonal vegetables in a lightly spiced butter sauce

 

Korma vegetables 24.00
Vegetables with coconut sauce, almonds and fresh cream


Paneer Jalfrezi 26.00
Paneer prepared with fresh onions, spices, tomatoes and peppers

 

Shahi paneer 26.00
Makhani sauce prepared with Indian herbs and finished with butter cream.


Dal Makhani 24.00
Tomato, butter, ginger, garlic, spices

 

prawns, fish

 

Vindaloo prawns 33.00

Medium-spiced king prawns (shelled) with fresh garlic sauce and coriander,
ginger, vindaloo sauce, potatoes

 

Madras prawns 33.00
Medium-spiced prawns (shelled) with madras sauce

 

Bollywood prawns 33.00

Grilled king prawns (shelled) with tandoori cashew nuts and coriander flavouring
with Bollywood sauce

 

Coconut and curry prawns 33.00

Shucked prawns with coconut and curry sauce

 

Bollywood fish 33.00
Pieces of boneless fish (salmon), grilled with tandoori, cashew nuts and
with coriander and Bollywood sauce

 

Coconut and curry fish 33.00

Boneless salmon with coconut and curry sauce

 

biryani

 

Lamb Biryani 35.00
A subtle blend of basmati rice and lamb, rich in flavour and slightly spicy,
served with raita

 

Chicken Biryani 34.00
A subtle blend of basmati rice and chicken, rich in flavour and slightly spicy,
served with raita

 

Crevettes Biryani 35.00

A subtle blend of basmati rice and shrimp, richly flavoured and slightly spicy,
served with raita

 

Biryani vegetables 30.00
Basmati rice prepared with spicy vegetable plume, served with raita

 

Main course
Lamb

 

Karahi lamb 32.00

Lamb cooked in spicy tomato with fresh garlic, coriander and ginger

 

Lamb Jalfrazi 32.00

Lamb prepared with fresh onions, spices, tomatoes and peppers

 

Lamb curry 32.00

Fresh curried lamb with coriander and ginger

 

Lamb Vindaloo (spicy) 32.00

Spicy lamb with potatoes and vindaloo sauce

 

Rogan josh lamb 32.00

Lamb prepared with a light curry sauce

 

Lamb Saagwala 32.00
The delicious and nutritious dish from the Punjab region prepared with the combination of
lamb and spinach purée

 

Lamb Naga 34.00
Lamb prepared with fresh onions, spices, coriander, naga

 

Lamb Rezela 34.00
Lamb prepared with fresh onions, red pepper, coriander, cream, yoghurt, cumin

 

Beef

 

Beef Bhuna 32.00

Fresh beef curry with coriander and ginger

 

Vindaloo beef 32.00

Spicy beef with potatoes and vindaloo sauce

 

Saagwala beef 32.00

The delicious and nutritious dish from the Punjab region prepared with the combination of the
beef and spinach purée

 

Beef Naga 34.00
Beef prepared with fresh onions, spices, coriander, naga.

 

Beef Rezela 34.00
Beef prepared with fresh onions, red pepper, coriander, cream, yoghurt, cumin

 

Chicken

 

Chicken Tikka Massala 32.00

Popularly known in Europe as Chicken Tikka Massala, the pieces of
chicken are marinated in yoghurt with spices and then baked in an oven.
then simmered in a tomato sauce and finished with a little coconut milk.
and butter, and a seasoning of Indian spices

 

Butter chicken 32.00

Cashew chicken with special Bollywood sauce

 

Chicken Karahi 30.00

Boneless chicken cooked with fenugreek finished with ginger and garlic, tomatoes
and spices

 

Chicken Korma 30.00

Chicken with coconut sauce, almonds and fresh cream

 

Chicken curry 30.00

Boneless chicken, marinated and prepared with a light curry sauce

 

Chicken Vindaloo (spicy) 30.00

Spicy chicken with potatoes and Vindaloo sauce

 

Madras chicken 30.00

Chicken cooked in the traditional style cooked in the chef’s style

 

Chicken Jalfrezi 30.00
Chicken prepared with fresh onions, spices, tomatoes and peppers

 

Chicken Naga 32.00
Chicken prepared with fresh onions, spices, coriander, naga

 

Chicken Rezela 32.00
Chicken prepared with fresh onions, red pepper, coriander, cream, yoghurt, cumin

 

Green Chicken 32.00
Chicken prepared with fresh onions, mint sauce, coriander, yoghurt cream and
spices


Rice

 

Plain rice – basmati 6.00

 

Garlic rice 10.00
Basmati rice with garlic and coriander

 

Bollywood spiced rice 10.00
Basmati and Krishna rice

 

MattarPalau 10.00
Basmati rice with peas

 

Jeera rice 10.00
(Cumin)

 

Homemade breads
Traditional tandoor cooking

 

Plain naan 6.00
Wheat flour leavened dough

 

Naan Fromage 9.00
Wheat flour dough with cheese filling

 

Naan Garlic 9.00
Leavened wheat flour dough, filled with garlic and coriander

 

Naan Bollywood 10.00
Raised dough with wheat flour, coconut, sugar and crushed almonds

 

Naan Chilli 9.00
Wheat flour leavened dough with chilli filling

 

Children’s menu
Served with rice

 

Chicken Makhani 12.00
Boneless chicken with cream, rice or fries


Gambas Makhani 18.00
Grilled gambas with cream, rice or fries

 

Chicken Nuggets fries 12.00

 

Desserts/Sweets

 

Gulab jamun 8.00

Fried milk balls flavored with rose & cardamom syrup (2 pieces)

 

Mango Mousse 10.00

Indian mango pulp, cream, coconut, almonds and sugar

 

Choice of ice cream 5.00

Vanilla, mango, chocolate, coffee, strawberry and lemon

 

Kulfi 10.00

Ice cream made with milk, almonds and spices

 

Indian drinks/Indian drinks

 

Mango lassi 7.00

Mango pulp, yogurt, milk and sugar

 

Lassi nature 6.00

Plain yogurt, milk

 

Salted lassi 6.00

Plain yogurt, milk and salt

 

Sweet lassi 6.00

Plain yogurt, milk and sugar

 

 

At your disposaltion for all your festive and business meals, imbattprices!

 

Menus

Menu 1

Vegetarian menu (Min. 2 people)

 

Input

Vegetable Pakora

Main course
Palak paneer
Rice or naan

Dessert
Mango foam

Per person: 35.00

Menu 2

Chicken menu (Min. 2 people)

 

Input

Chicken Tikka

Main course
butter chicken
Rice or naan

Dessert
Mango foam

Per person : 40.00

 

 

 

 

Menu 3

Lamb menu (Min. 2 people)

Input

Sheesh Kebab

Main course
Lamb Jalfrazi
Rice or naan

Dessert
Mango foam

Per person: 45.00

Menu 4

Shrimp fish menu
(Min. 2 people)

 

Input

Prawns Tandoori

Main course
Gambas Madras
Rice or naan

Dessert
Mango foam

Per person: 45.00


Special Fork Menu
tte

Menu 1

Vegetarian menu (Min. 2 people)

Input

Vegetable Pakora

Main course
Palak paneer
Rice or naan

Dessert
Gulab jamun

Per person: 50.00

Menu 2

Chicken menu (Min. 2 people)

Input

Chicken Tikka

Main course
butter chicken
Rice or naan

Dessert
Gulab jamun

Per person: 60.00

Menu 3

Lamb menu (Min. 2 people)

 

Input

Sheesh Kebab

Main course
Lamb Jalfrazi
Rice or naan

Dessert
Gulab jamun

Per person: 65.00

Menu 4

Shrimp fish menu
(Min. 2 people)

Input

Prawns Tandoori

Main course
Gambas Madras
Rice or naan

Dessert
Gulab jamun

Per person: 70.00