Tandoori starters
Traditional cooking
in the tandoor
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Chicken Tikka
Tender boneless chicken pieces marinated in turmeric and grilled spices, slightly spicy
- 24.00
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Tandoori Chicken
Chicken leg marinated in spices, ginger, fresh garlic, coriander
- 24.00
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Sheesh Kebab
Lamb minced on a skewer with onions, green pepper,
coriander, ginger and garlic - 24.00
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Fish Tikka
Pieces of boneless fish marinated in spices
- 30.00
-
Panner Tikka
Delicious tandoori snack where the paneer are marinated in a spicy marinade made from
yoghurt, arranged in skewers and grilled in the oven. Served with mint sauce - 24.00
-
Prawns Tandoori
Spit-roasted marinated king prawns in a spicy sauce, very fine speciality
- 30.00
- Miscellaneous entries
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Samosa (2 pieces)
Homemade puff pastry, potatoes, peas, onions, fresh coriander and spices
- 12.00
-
pakora
Assortment of vegetable fritters, potatoes, eggplants, onions, flavored
with fresh herbs - 12.00
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Raita
Yogurt with vegetables and spices
- 8.00
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Dall Soup
Lentil soup
- 10.00
- Vegetables
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Palak Paneer
Spinach cooked with cheese, peppers and fresh ginger
- 26.00
-
chana masla
Chickpeas cooked with the traditional Indian masla garnished with coriander leaves,
green chili, cooked chef’s style - 24.00
-
Dal Tarka
Medium Spicy Garlic Indian Lentils
- 24.00
-
Bartha
Eggplant grilled in the tandoor and seasoned with fresh green peppers and coriander
- 24.00
-
Bollywood Vegetable Mix
Fresh seasonal vegetables in a lightly spiced butter sauce
- 25.00
-
Vegetable Korma
Vegetables with coconut sauce, almonds and fresh cream
- 24.00
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Paneer Jalfrezi
Paneer prepared with fresh onions, spices, tomatoes and peppers
- 26.00
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Shahi panner
Makhani sauce prepared with Indian herbs finished with butter cream
- 26.00
-
Dall Makhani
Tomato, butter, ginger, garlic, spices
- 24.00
- prawns, fish
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Prawns Vindaloo
Medium spicy king prawns with fresh garlic sauce, coriander, ginger, vindaloo sauce,
potatoes - 33.00
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Gambas Madras
Medium spicy king prawns with madras sauce
- 33.00
-
Prawns Bollywood
Giant prawns grilled in tandoori with cashew nuts and flavored with coriander with Bollywood sauce
- 33.00
-
Prawns coconut and curry
Giant prawns with coconut and curry
- 33.00
-
bollywood fish
Pieces of boneless fish, grilled in the tandoori with cashew nuts and flavored
cilantro with Bollywood sauce - 33.00
-
Coconut fish and curry
Pieces of boneless fish with coconut and curry
- 33.00
- biryani
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Lamb Biryani
Subtle mix of basmati rice and lamb, rich in flavors, slightly spicy, served with raita
- 35.00
-
chicken Biryani
Suble mixture of basma rice and chicken, rich in flavors, slightly spicy, served with raita
- 34.00
-
Shrimp Biryani
Subtle mix of basmati rice and prawns, rich in flavors, slightly spicy, served with raita
- 35.00
-
Vegetable Biryani
Basmati rice prepared with a panache of spicy vegetables, served with raita
- 30.00
- Main course
- Lamb
-
Lamb Karahi
Lamb cooked in spicy tomato with fresh garlic, coriander and ginger
- 32.00
-
Lamb Jalfrazi
Lamb prepared with fresh onions, spices, tomatoes and peppers
- 32.00
-
Lamb curry
- 32.00
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Lamb Vindaloo (spicy)
Spicy lamb with potatoes and vindaloo sauce
- 32.00
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Lamb Rogan josh
Lamb prepared with a light curry sauce
- 32.00
-
Saagwala lamb
The delicious and nutritious dish from the Punjab region prepared with the combination of the
lamb and spinach purée - 32.00
-
Naga lamb
Lamb prepared with fresh onions, spices, coriander, naga
- 34.00
-
Rezela lamb
Lamb prepared with fresh onions, red pepper, coriander, cream, yoghurt, cumin
- 34.00
- Beef
-
Beef Bhuna
Fresh beef curry with coriander and ginger
- 32.00
-
Vindaloo Beef
Spicy beef with potatoes and vindaloo sauce
- 32.00
-
Saagwala beef
The delicious and nutritious dish from the Punjab region prepared with the combination of the
lamb and spinach purée - 32.00
-
Naga beef
Beef prepared with fresh onions, spices, coriander, naga
- 34.00
-
Rezela Beef
Beef prepared with fresh onions, red pepper, coriander, cream, yoghurt, cumin
- 34.00
- Chicken
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Chicken Tikka Masala
Popularly recognized in Europe as Chicken Tikka Maasala, the chicken pieces are marinated
in yogurt with spices and then cooked in a clay oven, then simmered in a tomato sauce
and finished with a little coconut milk and butter, as well as an Indian spice seasoning - 32.00
-
butter chicken
Cashew chicken with special Bollywood sauce
- 32.00
-
Chicken Karahi
Boneless chicken cooked with fenugreek finished with ginger and garlic, tomatoes and spices
- 30.00
-
Chicken Korma
Chicken with coconut sauce, almonds and fresh cream
- 30.00
-
Chicken curry
Boneless chicken, marinated and prepared with a light curry sauce
- 30.00
-
Chicken Vindaloo (spicy)
Spicy chicken with potatoes and Vindaloo sauce
- 30.00
-
Madras Chicken
Chicken cooked in the traditional style cooked with the chef’s style
- 30.00
-
Chicken jalfrezi
Chicken prepared with fresh onions, spices, tomatoes and peppers
- 30.00
-
Chicken Naga
Chicken prepared with fresh onions, spices, coriander, naga
- 32.00
-
Chicken Rezela
Chicken prepared with fresh onions, red pepper, coriander, cream, yoghurt, cumin
- 32.00
-
Green Chicken
Chicken prepared with fresh onions, mint sauce, coriander, yoghurt cream and
spices - 32.00
- Rice
-
Plain rice – basmati
- 6.00
-
Garlic Rice
Basmati rice with garlic and coriander
- 10.00
-
Bollywood spicy rice
Basmati rice with chilli
- 10.00
-
Mattar Palau
Basmati rice with peas
- 10.00
-
jeera rice
(Cumin)
- 10.00
- Homemade breads
- Traditional cooking
in the tandoor
-
Plain naan
Wheat flour yeast dough
- 6.00
-
Naan Cheese
Dough leavened with wheat flour and filled with cheese
- 9.00
-
Naan Garlic
Yeast dough with wheat flour and stuffed with garlic
- 9.00
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Naan Bollywood
Yeast dough with wheat flour and coconut, sugar and crushed almonds
- 10.00
-
Naan Chilli
Dough leavened with wheat flour and stuffed with coriander peppers
- 9.00
- Children’s menu
- (served with rice)
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Chicken Makhani
Boneless chicken with cream, rice or fries
- 12.00
-
Prawns Makhani
Grilled king prawns with cream, rice or fries
- 18.00
-
Chicken nuggets fries
- 12.00
- Desserts/Sweets
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Gulab jamun
Fried milk balls flavored with rose & cardamom syrup (2 pieces)
- 8.00
-
Mango Moss
Indian mango pulp, cream, coconut, almonds and sugar
- 10.00
-
Ice cream of your choice
Vanilla, mango, chocolate, coffee, strawberry and lemon
- 5.00
-
Kulfi
Ice cream made with milk, almonds and spices
- 10.00
- Indian drinks/Indian drinks
-
mango lassi
Mango pulp, yogurt, milk and sugar
- 7.00
-
natural lassi
Plain yogurt, milk
- 6.00
-
salty lassi
Plain yogurt, milk and salt
- 6.00
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Sweet Lassi
Plain yogurt, milk and sugar
- 6.00
- At your disposal for all your festive and business meals, unbeatable prices!
- Open wines
- 1dl
- 3dl
- 5dl
- White
- La Côte
- 3.90
- 11.70
- 19.50
- Epesses
- 4.00
- 12.00
- 20.00
- Ollon
- 4.00
- 12.00
- 20.00
- Rosés
- Œil-de-Perdrix
- 4.00
- 12.00
- 20.00
- Red
- Montepulciano
- 3,90
- 11.70
- 19.70
- Goron
- 4.00
- 12.00
- 20.00
- Malbec Santa Ana (Reserve)
- 6.00
- 18.00
- 30.00
- Nero d’Avola
- 6.00
- 18.00
- 30.00
- Wines by desire (50cl)
- White
- Luins, La Côte
- 19.00
- Epesses, Lavaux
- 23.00
- Yvorne AVY, Chablais
- 25.00
- Rosés
- Gamay Romand
- 19.50
- Œil-de-Perdrix Vaudois
- 22.00
- Red
- Montepulciano d’Abruzzo
- 19.00
- Pinot noir Vaudois
- 20.00
- Pinot noir Valais
- 22.00
- Merlot, Ticino
- 25.00
- Bottled wines
- 75cl
- White
- Switzerland
- Epesses Lavaux (70 cl)
- 40.00
- Dezaley Terravin, La grotte des moines, Grand cru
- 59.00
- Rosés
- Switzerland
- Gamay Romand
- 30.00
- Œil-de-Perdrix Valais
- 35.00
- Œil-de-Perdrix, Chateau d’Auvernier
- 44.00
- Red
- Switzerland
- Pinot Noir Valais
- 35.00
- Gamaret, Cave des Rothis
- 39.00
- Red Humagne
- 48.00
- Italy
- Montepulciano d’Abruzo
- 33.00
- Primitivo Manduria
- 39.00
- Nero d’Avola
- 38.00
- Spain
- On Dorre Reserve Riojà
- 35.00
- Pata Negra
- 29.00
- Argentina
- Malbec Santa Ana reserve
- 36.00
- France
- Chateau Moulin de Noailles Medoc
- 35.00
- Plan de Dieu, Chateau Saint Jean, Côtes-du-Rhône
- 31.00
- Moulin d’or Faugères
- 35.00
- Malbec Fortant
- 39.00